Hi, I am María Antonieta Campano Núñez, can you tell me: Toñi, it´s my nickname.

Now, I will tell you some things about me:

I was born on a cold Sunday afternoon, in Santiago of Chile, on June 15, 1986. Yes, I´m not very young. Currently study my second career. It´s never too late to learn.  

I studied Elementary and High school in Divina Pastora´s school, in Ñuñoa. It was a women-only school...very boring. Then, in 2004, I entered the university of Chile and studied physical antropology.  Once graduated, I worked hard in archeology, specifically in bioarcheology.

In my family, we are four sisters, only women, I´m third sister. But, I have muy own family. I have a child, a three year old boy, and I live with him and my boyfriend.

In my free time I like to read and paint with watercolors. Also, I love to walk in nature and know new places.


My last artwork


Me and my family

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My favorite food

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  hello, today I want to tell you about the best food in the universe: French fries. First of all, potatoes are the best ingredient in the universe. Starting with that, everything that comes out of it or what is made with it will be amazing. But the best thing is French fries. The best thing about fries is that they are very easy to make. You have to peel them, or if you like them with skin, just cut them in an elongated shape. Fill a pot with oil and wait until it is very hot to fry them. I like them because they are natural and originate from the south of Chile. Chilotas potatoes are really delicious and have incredible flavors. They are so simple that they can be served with anything. Let's make one thing clear: potatoes are not an accompaniment to anything. They are by themselves. You can put ketchup, mayonnaise, cheese, avocado, etc. on them. The best thing is that they are sold everywhere, and of all types! You just have to make sure it is not in a place where t...
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Hi, today tell us about food that I really like, this is: “La Cazuela”. Is a typical Chilean food. It´s a soup that can have beef (ossobuco) or chicken with potatoes, rice, green beans, onions, garlic and parsley on top. I prefer with chiken. It´s very easy to do. You need some kind of meat, vegetables (pumpkin and corn obligatorily), water, and a big pot of course. The first step is brown the meat with the onion. Then you add the vegetables, rice and continue to gild, seasonings with salt and pepper (or secret ingredient). Later, you fill the pot with water and add the corn and the cut pumpkin. It´s easy to cook it, but making it tasty is difficult. I don´t cook it jijijiji.   My boyfriend´s mother makes it. I love it, because is a very complete meal and leaves you very satiated. It´s not recommended to eat it every day. Only a few times a month, has many calories.  
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  When I was thirteen, my history teacher she told to me about Anthropology. I loved the history of different cultures and Heritage. I was not Good at math neither in english, then mi future was in the social sciencies.   I studied a lot becouse entry score was high and a few places, only forty. In 2004 I entered at Anthropology in University of Chile. In 2008 I graduated from Physical Anthopology and worked digging burials in different places. I also directed two FONDART about heritage of pre-columbian people. I worked teaching the children the prehistory of Chile I was happy, but there´s not much work. In 2021, enter by special income for study Archeology. In there, I will learn more about materials and Research methods. Also, I discovered that my passion is digging. I hope to contribute to the knowledge of our roots.
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